Cooking then and now / by Nadia Higgins.
Material type: TextSeries: Then and nowDescription: 24 pages : illustrations (some color) ; 24 cmISBN:- 9781641284714
- 9781641284721
- 641.3 HIG 23
- TX355 .H48798 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Children's Room | G- Nonfiction (Juvenile) | 641.3 HIG (Browse shelf(Opens below)) | Available | 4009257 |
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Includes index.
Time to eat -- Faster and easier -- Choose your food -- Try this!
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--
Ages 7-10.
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