The Miami Valley School Library

Foods of Japan

By: Material type: TextTextPublication details: MI KidHaven Press 2006Description: 64p. : col. photosISBN:
  • 10: 0-7377-3035-8
Subject(s): Summary: This book explores the foods, cooking traditions, customs, eating habits, and food sources of Japan - all presented through a delectable blend of geography, daily life, culture, and history.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 641.5 SHE (Browse shelf(Opens below)) Available 26888

This book explores the foods, cooking traditions, customs, eating habits, and food sources of Japan - all presented through a delectable blend of geography, daily life, culture, and history.

Primary

There are no comments on this title.

to post a comment.

Powered by Koha