Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications Company, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN:- 0822541076
- 641.5943 21
- TX721 .P27 2003
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.594 Par (Browse shelf(Opens below)) | Available | 400118 |
Includes index.
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
6.8
5-8 Follett Library Resources
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