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Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.

By: Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications Company, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541076
Subject(s): DDC classification:
  • 641.5943 21
LOC classification:
  • TX721 .P27 2003
Summary: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.594 Par (Browse shelf(Opens below)) Available 400118

Includes index.

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

6.8

5-8 Follett Library Resources

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