Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.

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Material type: Text

TextPublication details: New York : Scholastic, Inc., 1991.Description: [32] p. : ill., col. photosISBN:

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Summary: Food is cut into halves, thirds, and fourths to illustrate how parts make a whole.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Children's Room	G- Nonfiction (Juvenile)	513.2 (Browse shelf(Opens below))	Available		18503

Food is cut into halves, thirds, and fourths to illustrate how parts make a whole.

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