A Day in the Life of a Chef

By:

Material type: Text

TextPublication details: New York The Rosen Publishing Group 1999Description: 24 p. col. photosISBN:

Subject(s):

Summary: Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Children's Room	641.5 BUR (Browse shelf(Opens below))	Available		22276

Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.

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