The Miami Valley School Library
Amazon cover image
Image from Amazon.com

The Colonial Cook

By: Material type: TextTextPublication details: New York Crabtree Publishing 2002Description: 32p.: col. photosISBN:
  • 0-7787-0748-2
Subject(s): Summary: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 641.5973 KAL (Browse shelf(Opens below)) Available 23484

Discusses the foods, methods, equipment, and places used by cooks in colonial America.

5 - 9

There are no comments on this title.

to post a comment.

Powered by Koha