Cooking the East African way / by Bertha Vining Montgomery and Constance Nabwire.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., map ; 22 cmISBN:- 0822541645 (lib.)
- 641.596 13
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Mon (Browse shelf(Opens below)) | Available | 109588 |
Includes index.
This book is an introduction to East African cooking and customs, featuring recipes for lentil salad, East African plantain soup, choroko sauce, rice pancakes, fried plantains, and much more.
4-8 Medialog, Inc.
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