The Miami Valley School Library

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The art of Irish cooking / Monica Sheridan ; illustrated by Reisie Lonette ; foreword by Robert Briscoe. by Series: Hippocrene international cooking classics
Edition: Hippocrene pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, 1996
Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 She.
Traditional food from Scotland : the Edinburgh book of plain cookery recipes. by Series: Hippocrene international cookbook series
Edition: Hippocrene pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, 1996
Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Tra.
The art of South American cookery / Myra Waldo ; illustrated by John Alcorn. by Series: Hippocrene international cookbook series
Edition: Hippocrene pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hippocrene Books, 1996
Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Wal.
Traditional recipes of old England compiled by Helen Edden; illustrated by Tony Burge by
Material type: Text Text; Format: regular print
Publication details: New York Hippocrene Books 1996
Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59 Edd.
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