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Cooking the West African way / by Bertha Vining Montgomery and Constance Nabwire.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., map ; 22 cmISBN:
  • 0822541637 (lib.)
Subject(s): DDC classification:
  • 641.596 13
Summary: This is an introduction to West African cooking, featuring egusi soup, Casamance fish stew, jollof rice, fried plantains, boiled corn and beans, and special foods served at celebrations.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.59 Mon (Browse shelf(Opens below)) Available 109590

Includes index.

This is an introduction to West African cooking, featuring egusi soup, Casamance fish stew, jollof rice, fried plantains, boiled corn and beans, and special foods served at celebrations.

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