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Cooking the East African way / by Bertha Vining Montgomery and Constance Nabwire.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., map ; 22 cmISBN:
  • 0822541645 (lib.)
Subject(s): DDC classification:
  • 641.596 13
Summary: This book is an introduction to East African cooking and customs, featuring recipes for lentil salad, East African plantain soup, choroko sauce, rice pancakes, fried plantains, and much more.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.59 Mon (Browse shelf(Opens below)) Available 109588

Includes index.

This book is an introduction to East African cooking and customs, featuring recipes for lentil salad, East African plantain soup, choroko sauce, rice pancakes, fried plantains, and much more.

4-8 Medialog, Inc.

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