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Larousse gastronomique / with the assistance of the Gastronomic Committee president Jol͡ Robuchon.

Contributor(s): Material type: TextTextLanguage: English Original language: French Publication details: New York : Clarkson Potter, 2001.Edition: English edDescription: 1350 p. : col. ill., col. maps ; 27 cmISBN:
  • 0609609718
Other title:
  • Gastronomique
Subject(s): DDC classification:
  • 641.3/003 21
LOC classification:
  • TX349 .L365 2001
Summary: A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.3 Lar (Browse shelf(Opens below)) Available 402224

"The world's greatest culinary encyclopedia"--Dust jacket.

"Completely revised and updated"--Dust jacket.

Based on the work of Prosper Montagn.̌

Includes indexes.

Library Journal Starred, November 2001

A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.

Adult Follett Library Resources

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