The Miami Valley School Library
Amazon cover image
Image from Amazon.com

The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers.

By: Contributor(s): Material type: TextTextPublication details: Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed by Charles E. Tuttle, c1998.Edition: 1st edDescription: 143 p. : col. ill. ; 21 x 24 cmISBN:
  • 9625932275
Other title:
  • New Orleans
Subject(s): DDC classification:
  • 641.59763/35 21
Summary: Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.597 DeM (Browse shelf(Opens below)) Available 400216

Includes index.

"With additional articles by Marcelle Bienvenu ... et al."

Contains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods.

Adult Follett Library Resources

There are no comments on this title.

to post a comment.

Powered by Koha