A taste of Tuscany / edited by Guido Stecchi.
Material type: TextLanguage: English Original language: Italian Series: Eyewitness travel guidesPublication details: London ; New York : Dorling Kindersley, c2004.Description: 208 p. : col. ill., col. maps ; 23 cmISBN:- 0789497352
- Tuscany
- 641.5945 22
- TX723.2.T86 T37 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.594 Tas (Browse shelf(Opens below)) | Available | 401039 |
Includes index.
Presents an illustrated guide to the food and wine specialities of six regions in Tuscany, with descriptions of shops, wineries, vineyards and estates, and restaurants, and a listing of accommodations.
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