Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications Co., c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN:- 0822541297
- 641.597291 22
- TX716.C8 B44 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.597 Beh (Browse shelf(Opens below)) | Available | 400892 |
Includes index.
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
5.4
5-8 Follett Library Resources
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