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Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari.

By: Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541165
Subject(s): DDC classification:
  • 641.595692 21
LOC classification:
  • TX725.L4 A43 2003
Summary: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.595 Ama (Browse shelf(Opens below)) Available 400119

Includes index.

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

6.8

5-8 Follett Library Resources

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