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Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / by Kari Cornell and Merry Anwar.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications, c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541270
Subject(s): DDC classification:
  • 641.59598 22
LOC classification:
  • TX724.5.I4 C68 2004
Online resources:
Contents:
Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
Summary: Presents recipes for traditional Indonesian soups and appetizers, salads and side dishes, main dishes, desserts, and holiday and festival foods, and includes an introduction to Indonesia, as well as menu suggestions and cooking tips.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.595 Cor (Browse shelf(Opens below)) Available 400893

Includes index.

Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.

Presents recipes for traditional Indonesian soups and appetizers, salads and side dishes, main dishes, desserts, and holiday and festival foods, and includes an introduction to Indonesia, as well as menu suggestions and cooking tips.

6.7

5-8 Follett Library Resources

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