The Miami Valley School Library
Amazon cover image
Image from Amazon.com

Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.

By: Contributor(s): Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner Publications Co., c2004.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541297
Subject(s): DDC classification:
  • 641.597291 22
LOC classification:
  • TX716.C8 B44 2004
Online resources: Summary: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.597 Beh (Browse shelf(Opens below)) Available 400892

Includes index.

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

5.4

5-8 Follett Library Resources

There are no comments on this title.

to post a comment.

Powered by Koha