Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2003.Description: 72 p. : col. ill., col. map ; 23 cmISBN: - 0822541211
- 641.598 21
- TX716.A1 P42 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.598 Par (Browse shelf(Opens below)) | Available | 400802 |
Includes index.
Wilson's Children, June 2001
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
6.9
5-8 Follett Library Resources
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