The Miami Valley School Library
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Organic food / Ann O. Squire.

By: Material type: TextTextSeries: True bookDescription: 48 pages : colored illustrations ; 21 cmISBN:
  • 9780531229347 (library binding)
  • 9780531235539 (pbk.)
Subject(s): DDC classification:
  • 641.3 SQU 23
LOC classification:
  • TX369 .S68 2017
Contents:
Do you know where your food comes from? -- How organic farming works: The big truth ; Understanding food labels -- Organic livestock -- Drawbacks of organic farming -- Organic foods and you! -- The big debate! -- True statistics.
Summary: In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Children's Room G- Nonfiction (Juvenile) 641.3 SQU (Browse shelf(Opens below)) Available 4006682

Includes bibliographical references and index.

Do you know where your food comes from? -- How organic farming works: The big truth ; Understanding food labels -- Organic livestock -- Drawbacks of organic farming -- Organic foods and you! -- The big debate! -- True statistics.

In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.

Ages 7-11

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