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		No cover image available A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon. by Field, Michael Series: Foods of the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Fie. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. by Root, Waverley Lewis, 1903- Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va Time-Life Books 1968 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5945 Roo. Place hold Log in to add tags Add to cart (remove)
		No cover image available Classic French cooking by Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman by Claiborne, Craig Franey, Pierre [jt. author] Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandrai, Va. Time-Life Books 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5944 Cla. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery by Feibleman, Peter S, 1930- Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books 1971 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59763 Fei. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking: southern style by Eugene Walter and the editors of Time-Life Books ; studio photographs by Mark Kauffman by Walter, Eugene, 1921- Series: Foods of the world Material type: Text; Format: regular print Publication details: New York Time-Life Books 1971 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5975 Wal. Place hold Log in to add tags Add to cart (remove)
		No cover image available American cooking : New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Constantine Manos and Richard Jeffery by Leonard, Jonathan Norton, 1903-1975 Series: Foods of the world Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books 1970 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5974 Leo. Place hold Log in to add tags Add to cart (remove)
		American cooking : the Northwest by Dale Brown and the editors of Time-Life Books ; studio photography by Richard Meek by Brown, Dale Series: Foods of the world Edition: Rev. ed. Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books c1970, 1982 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.59795 Bro. Place hold Log in to add tags Add to cart (remove)
		No cover image available A quintet of cuisines by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery ; photography in Poland by Eliot Elisofon by Field, Michael, 1915-1971 Series: Foods of the world Edition: Rev. ed. Material type: Text; Format: regular print Publication details: Alexandria, Va. Time-Life Books c1970, 1979 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5 Fie. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. by Bailey, Adrian, 1928- Series: Foods of the world Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1969 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5942 Bai. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. by Brown, Dale Series: Foods of the world Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1968 Availability: Items available for loan: MVS Library (1)Location, call number: Main room-Teen/Adult 641.5948 Bro. Place hold Log in to add tags Add to cart (remove)

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