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001			fol08300365
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005			20171010072620.0
008			021107s2002 mnua c 001 0 eng
010			_a 2001004241
020			_a0822541300
035			_a(ICrlF)24488M
040			_aDLC _cDLC _dDLC _dKyLxBWI _dICrlF
042			_apcc _alcac
050	0	0	_aTX837 _b.B397 2002
082	0	0	_a641.5/636 _221
245	0	0	_aVegetarian cooking around the world / _ccompiled by Alison Behnke.
260			_aMinneapolis, MN : _bLerner, _cc2002.
300			_a72 p. : _bcol. ill. ; _c23 cm.
440		0	_aEasy menu ethnic cookbooks
500			_a"Revised and expanded to include new low-fat and vegetarian recipes."
500			_aIncludes index.
520			_aIncludes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
521	0		_a5.5
521	2		_a5-8 _bFollett Library Resources
650		7	_aVegetarian cooking.
650		7	_aInternational cooking.
700	1		_aBehnke, Alison.
852			_9p18.95usd
940	1		_a5.5 _b5-8 _d10/09/02 _vFLR
961	w	l	_t12
999			_c37831 _d36501