| 000 | 00798ntm a2200205u 4500 | ||
|---|---|---|---|
| 005 | 20171010072620.0 | ||
| 007 | ta | ||
| 008 | 021211|||||||||||||||||||||||||||||eng|u | ||
| 010 | _a79124640 | ||
| 100 | 1 | _aClaiborne, Craig | |
| 245 | 1 | 0 |
_aClassic French cooking _cby Craig Claiborne, Pierre Franey and the editors of Time-Life Books. Photographed by Mark Kauffman |
| 260 |
_aAlexandrai, Va. _bTime-Life Books _c1970 |
||
| 300 |
_a208p. _bcol. ill., ports. (part col.) _c29 cm. |
||
| 440 | 0 | _aFoods of the world | |
| 650 | 1 | 4 | _aCookery, French |
| 700 | 1 | 0 |
_aFraney, Pierre _ejt. author |
| 852 | _915.95 | ||
| 961 | w | l | _t12 |
| 999 |
_c37838 _d36508 |
||