| 000 | 00820ntm a2200205u 4500 | ||
|---|---|---|---|
| 005 | 20171010072620.0 | ||
| 007 | ta | ||
| 008 | 021211|||||||||||||||||||||||||||||eng|u | ||
| 010 | _a78167778 | ||
| 100 | 1 |
_aFeibleman, Peter S. _d1930- |
|
| 245 | 1 | 0 |
_aAmerican cooking: Creole and Acadian _cby Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery |
| 260 |
_aAlexandria, Va. _bTime-Life Books _c1971 |
||
| 300 |
_a208p. _bcol. ill. _c29 cm. |
||
| 440 | 0 | _aFoods of the world | |
| 600 | 1 | 4 |
_aCookery, American _xLouisiana style |
| 650 | 1 | 4 | _aCookery, Creole |
| 852 | _915.95 | ||
| 961 | w | l | _t12 |
| 999 |
_c37840 _d36510 |
||