| 000 | 01063ntm a2200217u 4500 | ||
|---|---|---|---|
| 005 | 20171010072620.0 | ||
| 007 | ta | ||
| 008 | 021212|||||||||||||||||||||||||||||eng|u | ||
| 010 | _a72130359 | ||
| 100 | 1 |
_aField, Michael _d1915-1971 |
|
| 245 | 1 | 2 |
_aA quintet of cuisines _cby Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery ; photography in Poland by Eliot Elisofon |
| 250 | _aRev. ed. | ||
| 260 |
_aAlexandria, Va. _bTime-Life Books _cc1970, 1979 |
||
| 300 |
_a208p. _bcol. ill., col. maps _c29 cm. |
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| 440 | 0 | _aFoods of the world | |
| 520 | _aCovers the cooking of five regions that include ten countries: Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, North Africa (Tunisia, Algeria, Morocco). | ||
| 650 | 1 | 4 | _aCookery, International |
| 852 | _915.95 | ||
| 961 | w | l | _t12 |
| 999 |
_c37845 _d36515 |
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