| 000 | 01463pam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | fol05091332 | ||
| 003 | ICrlF | ||
| 005 | 20171010072620.0 | ||
| 008 | 030108s1998 cc a 001 0 eng d | ||
| 010 | _a 97069546 | ||
| 020 | _a9625932275 | ||
| 035 | _a(ICrlF)29147F | ||
| 040 |
_aICrlF _cICrlF _dICrlF |
||
| 082 | 0 | 4 |
_a641.59763/35 _221 |
| 100 | 1 |
_aDeMers, John, _d1952- |
|
| 245 | 1 | 4 |
_aThe food of New Orleans : _bauthentic recipes from the Big Easy / _ctext and recipes by John DeMers. |
| 246 | 3 | 0 | _aNew Orleans |
| 250 | _a1st ed. | ||
| 260 |
_aBoston, MA : _bPeriplus Editions ; _aNorth Clarendon, VT : _bDistributed by Charles E. Tuttle, _cc1998. |
||
| 300 |
_a143 p. : _bcol. ill. ; _c21 x 24 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _a"With additional articles by Marcelle Bienvenu ... et al." | ||
| 520 | _aContains over seventy recipes for authentic Cajun and Creole cuisine, many taken from the kitchens of famous New Orleans restaurants, and includes photographs, and essays by native New Orleans writers in which they discuss the culture and history of the traditional foods. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 7 |
_aCooking _zNew Orleans (La.). |
|
| 700 | 1 | _aBienvenu, Marcelle. | |
| 852 | _9p16.10usd | ||
| 940 |
_bAdult _d12/19/02 _vFLR |
||
| 961 | w | l | _t12 |
| 999 |
_c37859 _d36529 |
||