000 | 01381pam a2200373 a 4500 | ||
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001 | fol08831827 | ||
003 | ICrlF | ||
005 | 20171010072620.0 | ||
008 | 040409s2004 mnuab j 001 0 eng | ||
010 | _a 2003001625 | ||
020 | _a0822541696 | ||
035 | _a(ICrlF)20436P | ||
040 |
_aDLC _cDLC _dDLC _dICrlF |
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042 |
_apcc _alcac |
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043 | _aff----- | ||
050 | 0 | 0 |
_aTX725.A4 _bW57 2004 |
082 | 0 | 0 |
_a641.5961 _222 |
100 | 1 | _aWinget, Mary. | |
245 | 1 | 0 |
_aCooking the North African way : _bculturally authentic foods including low-fat and vegetarian recipes / _cMary Winget and Habib Chalbi. |
260 |
_aMinneapolis : _bLerner Publications, _cc2004. |
||
300 |
_a72 p. : _bcol. ill., col. map ; _c23 cm. |
||
440 | 0 | _aEasy menu ethnic cookbooks | |
500 | _aIncludes index. | ||
520 | _aIntroduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area. | ||
521 | 0 | _a6.3 | |
521 | 2 |
_a5-8 _bFollett Library Resources |
|
650 | 7 | _aNorth African cooking. | |
651 | 7 |
_aNorth Africa _xSocial life and customs. |
|
700 | 1 | _aChalbi, Habib. | |
852 | _9p18.95usd | ||
940 | 1 |
_a6.3 _b5-8 _d03/09/04 _vFLR |
|
961 | w | l | _t12 |
999 |
_c37891 _d36561 |