000 01381pam a2200373 a 4500
001 fol08831827
003 ICrlF
005 20171010072620.0
008 040409s2004 mnuab j 001 0 eng
010 _a 2003001625
020 _a0822541696
035 _a(ICrlF)20436P
040 _aDLC
_cDLC
_dDLC
_dICrlF
042 _apcc
_alcac
043 _aff-----
050 0 0 _aTX725.A4
_bW57 2004
082 0 0 _a641.5961
_222
100 1 _aWinget, Mary.
245 1 0 _aCooking the North African way :
_bculturally authentic foods including low-fat and vegetarian recipes /
_cMary Winget and Habib Chalbi.
260 _aMinneapolis :
_bLerner Publications,
_cc2004.
300 _a72 p. :
_bcol. ill., col. map ;
_c23 cm.
440 0 _aEasy menu ethnic cookbooks
500 _aIncludes index.
520 _aIntroduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
521 0 _a6.3
521 2 _a5-8
_bFollett Library Resources
650 7 _aNorth African cooking.
651 7 _aNorth Africa
_xSocial life and customs.
700 1 _aChalbi, Habib.
852 _9p18.95usd
940 1 _a6.3
_b5-8
_d03/09/04
_vFLR
961 w l _t12
999 _c37891
_d36561