| 000 | 01571cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | fol08982819 | ||
| 003 | ICrlF | ||
| 005 | 20171010072620.0 | ||
| 008 | 040929s2004 mnuab c 001 0 eng | ||
| 010 | _a 2003014496 | ||
| 020 | _a0822541297 | ||
| 035 | _a(ICrlF)15287P | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
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| 042 |
_apcc _alcac |
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| 043 | _anwcu--- | ||
| 050 | 0 | 0 |
_aTX716.C8 _bB44 2004 |
| 082 | 0 | 0 |
_a641.597291 _222 |
| 100 | 1 | _aBehnke, Alison. | |
| 245 | 1 | 0 |
_aCooking the Cuban way : _bculturally authentic foods, including low-fat and vegetarian recipes / _cby Alison Behnke and Victor Manuel Valens. |
| 260 |
_aMinneapolis, MN : _bLerner Publications Co., _cc2004. |
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| 300 |
_a72 p. : _bcol. ill., col. map ; _c23 cm. |
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| 440 | 0 | _aEasy menu ethnic cookbooks | |
| 500 | _aIncludes index. | ||
| 520 | _aAn introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation. | ||
| 521 | 0 | _a5.4 | |
| 521 | 2 |
_a5-8 _bFollett Library Resources |
|
| 650 | 7 | _aCuban cooking. | |
| 651 | 7 |
_aCuba _xSocial life and customs. |
|
| 700 | 1 | _aValens, Victor Manuel. | |
| 852 | _9p18.95usd | ||
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip045/2003014496.html |
| 940 | 1 |
_a5.4 _b5-8 _d06/08/04 _vFLR |
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| 961 | w | l | _t12 |
| 999 |
_c37896 _d36566 |
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