| 000 | 01446pam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | fol11444854 | ||
| 003 | ICrlF | ||
| 005 | 20171010072621.0 | ||
| 008 | 071218s2008 nyua j b 001 0 eng | ||
| 010 | _a 2007002270 | ||
| 020 | _a0761425527 | ||
| 035 | _a(ICrlF)09215T | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
||
| 050 | 0 | 0 |
_aQP141 _b.S5323 2008 |
| 082 | 0 | 0 |
_a612.3 _222 |
| 100 | 1 | _aShryer, Donna. | |
| 245 | 1 | 0 |
_aBody fuel : _ba guide to good nutrition / _cDonna Shryer. |
| 260 |
_aNew York : _bMarshall Cavendish Benchmark, _cc2008. |
||
| 300 |
_a139 p. : _bcol. ill. ; _c23 cm. |
||
| 490 | 1 | _aFood and fitness | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aOffers a basic, comprehensive introduction to human nutrition, including information on how nutrients fuel the body, with a review of the food pyramid and how to read labels to make healthy food choices. | ||
| 521 | 2 |
_aYoung Adult _bFollett Library Resources |
|
| 650 | 7 | _aNutrition. | |
| 650 | 7 | _aFood. | |
| 650 | 7 | _aMetabolism. | |
| 830 | 0 | _aFood and fitness (New York, N.Y.) | |
| 852 | _9p31.94usd | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip079/2007002270.html |
| 940 |
_bYoung Adult _d11/29/07 _vFLR |
||
| 961 | w | l | _t12 |
| 999 |
_c38066 _d36736 |
||