000 | 00907nam a2200205u 4500 | ||
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001 | 21209 | ||
005 | 20171010072909.0 | ||
008 | 010824n 000 0 und u | ||
020 | _a0-7613-0369-3 | ||
100 | 1 | _aIchord, Loretta Frances | |
245 | 1 | 0 | _aHasty Pudding, Johnnycakes, and Other Good Stuff |
260 |
_aBrookfield, Connecticut _bThe Millbrook Press _c1998 |
||
300 | _a63 p. col. ill. | ||
520 | _aPresents colonial food preparation with a look at the influences ofavailable ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. | ||
650 | 4 | _aCookery, American - History. | |
650 | 4 | _aUnited States - History - Colonial period, ca. 1600-1775. | |
852 | 1 | _9pFall 1998 $16.80 | |
961 | w | l | _t12 |
999 |
_c52347 _d51017 |