| 000 | 00899ctm a2200229u 4500 | ||
|---|---|---|---|
| 005 | 20171010072911.0 | ||
| 007 | ta | ||
| 008 | 081117|||||||||||||||||||||||||||||eng|u | ||
| 020 |
_a978-0-7377-3032-6 _cFall 2008 Gale Cengage $21.96 |
||
| 100 | 1 | _aParks, Peggy J. | |
| 245 | 1 | 0 | _aFoods of France |
| 260 | 0 |
_aNew York _bKidhaven Press _c2006 |
|
| 300 | _b64p. : color photos, recipes. | ||
| 520 | _aThis book explores the foods, cooking traditions, customs, eating habits, and food sources - all presented through a delectable blend of geography, daily life, culture, and history. | ||
| 521 | 2 | _a1 - 6 | |
| 650 | 4 | _a1.Cookery - French. | |
| 650 | 4 | _a2. France - Social life and customs. | |
| 650 | 4 | _a3. A Taste of Culture. | |
| 961 | w | l | _t12 |
| 999 |
_c52497 _d51167 |
||