000			02160cam a2200313 a 4500
001			16062672
003			OhDaMVS
005			20171010073002.0
008			100121s2010 miu j b 001 0 eng
010			_a 2010000265
020			_a9780737748888
020			_a9780737748895 (pbk.)
040			_aDLC _cDLC _dDLC
050	0	0	_aHD9000.5 _b.L63 2010
082	0	0	_a338.1
245	0	4	_aThe local food movement / _cAmy Francis, book editor.
260			_aDetroit, MIich.: _bGreenhaven Press, _cc2010.
300			_a160 p. ; _c24 cm.
490	0		_aAt issue
504			_aIncludes bibliographical references (p. 145-149) and index.
505	0		_aLocal eating is growing in popularity / Carol Smith -- The local food movement has a positive impact on farms, food production, and the environment / Pallavi Gogoi -- Local food is not always the best choice / Pamela Cuthbert -- Buying local is better for both local and global economies / Carlo Petrini -- Organic food and farming has drawbacks / Steve Shapin -- Buying local food protects regional flavors and traditions / Gary Paul Nabhan -- Local food is not necessarily better for the environment / Sarah DeWeerdt -- Food production causes more environmental damage than food miles / Robin McKie -- Beef production and food miles leave a significant carbon footprint / Anna Lappe -- Buying local is good for the consumer, the farmer, and the planet / Brian Halweil -- The distance food travels is damaging to the environment / Marc Xuereb -- Food miles are damaging our highway system / Gretchen Stoeltje -- Political forces make it difficult for local food economies to succeed / Michael Pollan Interviewed by Rod Dreher -- Government regulations favor large industrial farms over smaller local farms / Joel Salatin Interviewed by Megan Phelps.
650		0	_aFarm produce _xMarketing _vJuvenile literature. _92629
650		0	_aFamily farms _vJuvenile literature. _92630
650		0	_aFarmers' markets _vJuvenile literature. _92631
650		0	_aOrganic farming _vJuvenile literature. _92632
700	1		_aFrancis, Amy. _92633
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cNON-FIC
999			_c55659 _d54329