000			01299cam a2200337 i 4500
999			_c58375 _d57045
001			19239941
003			OhDaMVS
005			20190620092952.0
008			160822t20172017nyua j b 001 0 eng
010			_a 2016030827
020			_a9780531229330 (library binding)
020			_a9780531235522 (pbk.)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aSF250.5 _b.S7727 2017
082	0	0	_a636.2 SQU _223
100	1		_aSquire, Ann.
245	1	0	_aMilk / _cAnn O. Squire.
246	3		_iAt head: _aFarm to table
300			_a48 pages : _bcolor illustrations ; _c22 cm.
490	0		_aFarm to table
490	0		_aA true book
504			_aIncludes bibliographical references and index.
520			_aWhen most people think of dairy farms, they likely picture green meadows where cows graze between milking sessions. Unfortunately, the vast majority of dairy cows do not lead such peaceful lives. Readers (Grades 3-5) will learn how large commercial dairies do everything they can to produce as much milk as possible.
521			_aages 7-11
650		0	_aDairy products _vJuvenile literature.
650		0	_aDairy farming _vJuvenile literature.
650		0	_aMilk _vJuvenile literature.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cNON-FIC