| 000 | 01257cam a2200361 i 4500 | ||
|---|---|---|---|
| 999 |
_c58376 _d57046 |
||
| 001 | 19171367 | ||
| 003 | OhDaMVS | ||
| 005 | 20190620093442.0 | ||
| 008 | 160711t20172017nyuab j b 001 0 eng c | ||
| 010 | _a 2016026974 | ||
| 020 | _a9780531229354 (library binding : alk. paper) | ||
| 020 | _a9780531235546 (pbk. : alk. paper) | ||
| 040 |
_aNJQ/DLC _beng _cNJQ _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSH327.5 _b.S68 2017 |
| 082 | 0 | 4 |
_a338.3 SQU _223 |
| 100 | 1 |
_aSquire, Ann, _eauthor. |
|
| 245 | 1 | 0 |
_aSeafood / _cAnn O. Squire. |
| 246 | 3 |
_iAt head: _aFarm to table |
|
| 300 |
_a48 pages : _bcolor illustrations, color map ; _c22 cm. |
||
| 490 | 0 | _aFarm to table | |
| 490 | 1 | _aA true book | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- | ||
| 521 | _aAges 7-11 | ||
| 650 | 0 |
_aSeafood _vJuvenile literature. |
|
| 650 | 0 |
_aFish trade _vJuvenile literature. |
|
| 650 | 0 |
_aFisheries _vJuvenile literature. |
|
| 650 | 0 |
_aFish culture _vJuvenile literature. |
|
| 830 | 0 | _aTrue book. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cNON-FIC |
||