000			01363cam a2200325 i 4500
001			1091291314
003			OCoLC
005			20230208154930.0
008			190314t20202020mnua j b 001 0 eng
010			_a2019011159
020			_a9781541563049 _q(lb : alk. paper)
020			_a1541563042 _q(lb : alk. paper)
020			_a9781541587458 _q(paperback)
020			_a1541587456 _q(paperback)
040			_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dYDX _dBDX _dPNX _dTI2 _dJAS _dSINLB _dIMD _dOCLCO _dYEQ _dJTH _dEHH
042			_apcc
092			_a635.62 COL _bC691
100	1		_aColella, Jill, _eauthor.
245	1	0	_aLet's explore pumpkins! / _cby Jill Colella.
300			_a24 pages : _bcolor illustrations ; _c24 cm.
490	1		_aFood field trips
504			_aIncludes bibliographical references (page 24) and index.
505	0		_aAll about picking pumpkins -- Let's compare -- Let's explore -- Let's cook -- Let's make -- Let's read.
520			_a"Pumpkins can be baked into pies. Their seeds can be toasted for a snack. From tall and round to short and squat, these fruits come in all shapes and sizes. Learn how pumpkins grow, where to pick them, and how to eat them!"--Back cover.
521	1		_aAges 4-8.
521	2		_aGrades K to 3.
650		0	_aPumpkin _vJuvenile literature.
800	1		_aColella, Jill. _tFood field trips.
942			_2ddc _cNON-FIC
999			_c60502 _d59172