000			01684cam a2200349 i 4500
001			21366886
003			OhDaMVS
005			20230211151148.0
008			200108s2021 mnua j 001 0 eng
010			_a 2019053327
020			_a9781645275350 _q(library binding)
020			_a9781645275367 _q(paperback)
020			_z9781645275374 _q(ebook)
040			_aNJQ/DLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aTX805 _b.N45 2021
082	0	4	_a641.4 NEL _223
100	1		_aNelson, Penelope, _d1994- _eauthor.
245	1	0	_aFrom garden to pickle / _cPenelope S. Nelson.
300			_a24 pages : _bcolor illustrations ; _c19 cm.
490	0		_aWhere does it come from?
500			_a"Bullfrog Books are published by Jump!"
500			_aIncludes index.
520			_a"In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Garden to Pickle also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
521	1		_aAges 5-8. _bJump!, Inc.
650		0	_aPickles _vJuvenile literature.
650		0	_aCucumbers _xPreservation _vJuvenile literature.
650		0	_aCanning and preserving _vJuvenile literature.
776	0	8	_iOnline version: _aNelson, Penelope, 1994- _tFrom garden to pickle _dMinneapolis : Jump!, [2021] _z9781645275374 _w(DLC) 2019053328
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cNON-FIC
999			_c60531 _d59201