000			02099cam a22003018i 4500
001			23933680
003			OhDaMVS
005			20250307154941.0
008			241126s2025 wau 000 0 eng
010			_a 2024054020
020			_a9781632175502 _q(hardcover)
020			_z9781632175519 _q(ebk)
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
050	0	0	_aTX773 _b.W778 2025
082	0	0	_a641.86/5 _223/eng/20241205
100	1		_aWood, Christina _c(Pastry chef), _eauthor.
245	1	0	_aPastry temple : _bbaking with inspired flavors / _cChristina Wood ; photography by Amber Fouts.
263			_a2510
300			_apages cm
520			_a"Known for their savory cronuts (croissant-donuts) such as the chili verde pulled pork cronut and innovative cruffins (croissant-muffins) such as passionfruit-cheesecake cruffin, plus thoughtful use of local ingredients, up-and-coming bakery Temple Pastries quickly netted some serious foodie cred in Seattle and is poised for great things. Started by self-taught pastry chef Christina Wood just 3 years ago, Christina impressed both locals and the food glitterati like Kenji Lopez-Alt and is a true rising star. With her "I did it so you can too" attitude, this giftable single-subject cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes. Perfect for the moderately experienced home baker looking for inspo-Great British Bake Off hopefuls and armchair enthusiast types-Temple Pastries' cookbook will be like having our own local Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt. She lures you in with trendy flavor combos inspired by the PNW (plenty of Asian flavors and locally grown ingredients), plus capitalizes on the savory and not-too-sweet baking trend"--
650		0	_aPastry.
655		7	_aCookbooks. _2lcgft
700	1		_aFouts, Amber, _ephotographer.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cNON-FIC
999			_c61918 _d60588