Larousse gastronomique /
Larousse gastronomique /
Gastronomique
with the assistance of the Gastronomic Committee president Jol͡ Robuchon.
- English ed.
- New York : Clarkson Potter, 2001.
- 1350 p. : col. ill., col. maps ; 27 cm.
"The world's greatest culinary encyclopedia"--Dust jacket. "Completely revised and updated"--Dust jacket. Based on the work of Prosper Montagn.̌ Includes indexes.
Library Journal Starred, November 2001
A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
Adult Follett Library Resources
0609609718
2001032863
TX349 / .L365 2001
641.3/003
"The world's greatest culinary encyclopedia"--Dust jacket. "Completely revised and updated"--Dust jacket. Based on the work of Prosper Montagn.̌ Includes indexes.
Library Journal Starred, November 2001
A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
Adult Follett Library Resources
0609609718
2001032863
TX349 / .L365 2001
641.3/003