MARC details
000 -LEADER |
fixed length control field |
01867pam a2200457 a 4500 |
001 - CONTROL NUMBER |
control field |
fol08202839 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ICrlF |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20171010072601.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070912s2001 nyuab e 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2001032863 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0609609718 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ICrlF)13219M |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
ICrlF |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original and/or intermediate translations of text |
fre |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.L365 2001 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3/003 |
Edition number |
21 |
245 00 - TITLE STATEMENT |
Title |
Larousse gastronomique / |
Statement of responsibility, etc |
with the assistance of the Gastronomic Committee president Jol͡ Robuchon. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Gastronomique |
250 ## - EDITION STATEMENT |
Edition statement |
English ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Clarkson Potter, |
Date of publication, distribution, etc |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1350 p. : |
Other physical details |
col. ill., col. maps ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
"The world's greatest culinary encyclopedia"--Dust jacket. |
500 ## - GENERAL NOTE |
General note |
"Completely revised and updated"--Dust jacket. |
500 ## - GENERAL NOTE |
General note |
Based on the work of Prosper Montagn.̌ |
500 ## - GENERAL NOTE |
General note |
Includes indexes. |
510 3# - CITATION/REFERENCES NOTE |
Name of source |
Library Journal Starred, November 2001 |
520 ## - SUMMARY, ETC. |
Summary, etc |
A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes. |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
Source |
Follett Library Resources |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
Form subdivision |
Encyclopedias. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Encyclopedias. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
French cooking. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Montagn,̌ Prosper, |
Dates associated with a name |
1864-1948. |
Title of a work |
Larousse gastronomique. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Robuchon, Jol͡, |
Dates associated with a name |
1945- |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Larousse (Firm) |
852 1# - LOCATION/CALL NUMBER |
-- |
p72.25usd |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
-- |
Adult |
Date of treaty signing |
05/23/07 |
Version |
Library Journal Starred, November 2001 |
-- |
FLR |
961 wl - |
-- |
3 |