The Miami Valley School Library

Larousse gastronomique / (Record no. 34599)

MARC details
000 -LEADER
fixed length control field 01867pam a2200457 a 4500
001 - CONTROL NUMBER
control field fol08202839
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171010072601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070912s2001 nyuab e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001032863
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0609609718
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)13219M
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text fre
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .L365 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/003
Edition number 21
245 00 - TITLE STATEMENT
Title Larousse gastronomique /
Statement of responsibility, etc with the assistance of the Gastronomic Committee president Jol͡ Robuchon.
246 30 - VARYING FORM OF TITLE
Title proper/short title Gastronomique
250 ## - EDITION STATEMENT
Edition statement English ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Clarkson Potter,
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1350 p. :
Other physical details col. ill., col. maps ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note "The world's greatest culinary encyclopedia"--Dust jacket.
500 ## - GENERAL NOTE
General note "Completely revised and updated"--Dust jacket.
500 ## - GENERAL NOTE
General note Based on the work of Prosper Montagn.̌
500 ## - GENERAL NOTE
General note Includes indexes.
510 3# - CITATION/REFERENCES NOTE
Name of source Library Journal Starred, November 2001
520 ## - SUMMARY, ETC.
Summary, etc A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Encyclopedias.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Encyclopedias.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element French cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montagn,̌ Prosper,
Dates associated with a name 1864-1948.
Title of a work Larousse gastronomique.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robuchon, Jol͡,
Dates associated with a name 1945-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Larousse (Firm)
852 1# - LOCATION/CALL NUMBER
-- p72.25usd
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
-- Adult
Date of treaty signing 05/23/07
Version Library Journal Starred, November 2001
-- FLR
961 wl -
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     B- Nonfiction (Teen/Adult) MVS Library MVS Library Main room-Teen/Adult 11/07/2009   641.3 Lar 402224 06/06/2019 11/07/2009 Non Fiction

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