The Miami Valley School Library

Cooking the French way /

Waldee, Lynne Marie.

Cooking the French way / by Lynne Marie Waldee. - Rev. & expanded - Minneapolis, Minn. : Lerner Pub., 2001. - 72 p. : col. ill., col. photos., maps ; 22 cm. - Easy menu ethnic cookbooks .

Includes index.

This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

4-8 Medialog, Inc.

0822541068 (lib.)

00012121

641.594

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