Cooking the French way / (Record no. 37813)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01155nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | mlg44581871 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KyBuM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171010072620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020108s2001 mnuabo j 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00012121 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0822541068 (lib.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KyBuM |
| Transcribing agency | KyBuM |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.594 |
| Edition number | 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Waldee, Lynne Marie. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking the French way / |
| Statement of responsibility, etc | by Lynne Marie Waldee. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. & expanded |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Minneapolis, Minn. : |
| Name of publisher, distributor, etc | Lerner Pub., |
| Date of publication, distribution, etc | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 72 p. : |
| Other physical details | col. ill., col. photos., maps ; |
| Dimensions | 22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This is an introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 4-8 |
| Source | Medialog, Inc. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, French |
| Form subdivision | Juvenile literature. |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p25.26usd |
| 961 wl - | |
| -- | 12 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B- Nonfiction (Teen/Adult) | MVS Library | MVS Library | Main room-Teen/Adult | 11/07/2009 | 3 | 1 | 641.59 Wal | 109589 | 04/22/2024 | 03/06/2024 | 11/07/2009 | Non Fiction |