Cooking the Turkish way :
Cornell, Kari A.
Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Nurcay Turkoglu. - Minneapolis : Lerner Publications Co., c2004. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .
Includes index.
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
6.1 5-8 Follett Library Resources
0822541238
2003016543
TX725.T8 / C67 2004
641.59561
Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Nurcay Turkoglu. - Minneapolis : Lerner Publications Co., c2004. - 72 p. : col. ill., col. map ; 23 cm. - Easy menu ethnic cookbooks .
Includes index.
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
6.1 5-8 Follett Library Resources
0822541238
2003016543
TX725.T8 / C67 2004
641.59561