Cooking the Turkish way : (Record no. 37898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01574pam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | fol09036720 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171010072620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040929s2004 mnuab j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003016543 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0822541238 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ICrlF)26711P |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | DLC |
| -- | ICrlF |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | lcac |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-tu--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.T8 |
| Item number | C67 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59561 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Kari A. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking the Turkish way : |
| Remainder of title | culturally authentic foods including low-fat and vegetarian recipes / |
| Statement of responsibility, etc | Kari A. Cornell and Nurcay Turkoglu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Minneapolis : |
| Name of publisher, distributor, etc | Lerner Publications Co., |
| Date of publication, distribution, etc | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 72 p. : |
| Other physical details | col. ill., col. map ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 6.1 |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 5-8 |
| Source | Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turkish cooking. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Turkey |
| General subdivision | Social life and customs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Turkoglu, Nurcay. |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | p18.95usd |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip047/2003016543.html">http://www.loc.gov/catdir/toc/ecip047/2003016543.html</a> |
| 940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Uniform title | <a href="6.1">6.1</a> |
| -- | 5-8 |
| Date of treaty signing | 06/08/04 |
| -- | FLR |
| 961 wl - | |
| -- | 12 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B- Nonfiction (Teen/Adult) | MVS Library | MVS Library | Main room-Teen/Adult | 11/07/2009 | 2 | 641.595 Cor | 400894 | 06/06/2019 | 08/21/2017 | 11/07/2009 | Non Fiction |