The Miami Valley School Library

Foods of France

Parks, Peggy J.

Foods of France - New York Kidhaven Press 2006 - 64p. : color photos, recipes.

This book explores the foods, cooking traditions, customs, eating habits, and food sources - all presented through a delectable blend of geography, daily life, culture, and history.

1 - 6

978-0-7377-3032-6 Fall 2008 Gale Cengage $21.96