Foods of France

By:

Parks, Peggy J

Material type: Text

TextPublication details: New York Kidhaven Press 2006Description: 64p. : color photos, recipesISBN:

978-0-7377-3032-6

Subject(s):

Summary: This book explores the foods, cooking traditions, customs, eating habits, and food sources - all presented through a delectable blend of geography, daily life, culture, and history.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	MVS Library Children's Room	G- Nonfiction (Juvenile)	641.59 PAR (Browse shelf(Opens below))	Available		26925

This book explores the foods, cooking traditions, customs, eating habits, and food sources - all presented through a delectable blend of geography, daily life, culture, and history.

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