The cooking of Italy (Record no. 37836)
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000 -LEADER | |
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fixed length control field | 00811ntm a2200205u 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171010072620.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 021211|||||||||||||||||||||||||||||eng|u |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 68019230 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Root, Waverley Lewis |
Dates associated with a name | 1903- |
245 14 - TITLE STATEMENT | |
Title | The cooking of Italy |
Statement of responsibility, etc | by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Alexandria, Va |
Name of publisher, distributor, etc | Time-Life Books |
Date of publication, distribution, etc | 1968 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 208p. |
Other physical details | ill. (part col.), ports. (part col.) |
Dimensions | 29 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Foods of the world |
500 ## - GENERAL NOTE | |
General note | "Recipe instructions by Geraldine Schremp." |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, Italian |
852 ## - LOCATION/CALL NUMBER | |
-- | 15.95 |
961 wl - | |
-- | 12 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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B- Nonfiction (Teen/Adult) | MVS Library | MVS Library | Main room-Teen/Adult | 11/07/2009 | 1 | 641.5945 Roo | 109822 | 06/06/2019 | 08/02/2013 | 11/07/2009 | Non Fiction |