The Miami Valley School Library

Cooking the Indonesian way : (Record no. 37897)

MARC details
000 -LEADER
fixed length control field 01668cam a2200385 a 4500
001 - CONTROL NUMBER
control field fol08971577
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171010072620.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040929s2004 mnuab j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003011205
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0822541270
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)22723P
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-io---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.I4
Item number C68 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59598
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cornell, Kari A.
245 10 - TITLE STATEMENT
Title Cooking the Indonesian way :
Remainder of title culturally authentic foods including low-fat and vegetarian recipes /
Statement of responsibility, etc by Kari Cornell and Merry Anwar.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Minneapolis, MN :
Name of publisher, distributor, etc Lerner Publications,
Date of publication, distribution, etc c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 72 p. :
Other physical details col. ill., col. map ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Easy menu ethnic cookbooks
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
520 ## - SUMMARY, ETC.
Summary, etc Presents recipes for traditional Indonesian soups and appetizers, salads and side dishes, main dishes, desserts, and holiday and festival foods, and includes an introduction to Indonesia, as well as menu suggestions and cooking tips.
521 0# - TARGET AUDIENCE NOTE
Target audience note 6.7
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
Source Follett Library Resources
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indonesian cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anwar, Merry.
852 ## - LOCATION/CALL NUMBER
-- p18.95usd
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip044/2003011205.html">http://www.loc.gov/catdir/toc/ecip044/2003011205.html</a>
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="6.7">6.7</a>
-- 5-8
Date of treaty signing 06/08/04
-- FLR
961 wl -
-- 12
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        B- Nonfiction (Teen/Adult) MVS Library MVS Library Main room-Teen/Adult 11/07/2009 2 641.595 Cor 400893 06/06/2019 05/10/2018 11/07/2009 Non Fiction