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Traditional food from Scotland : the Edinburgh book of plain cookery recipes.
Material type:
TextSeries: Hippocrene international cookbook seriesPublication details: New York : Hippocrene Books, 1996.Edition: Hippocrene pbk. edDescription: 334 p. ; 19 cmISBN: - 0781805147
- 641.59411 20
- TX717.3 .T73 1996
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Tra (Browse shelf(Opens below)) | Available | 101659 |
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| 641.59 Mon Cooking the East African way / | 641.59 Mon Cooking the West African way / | 641.59 She The art of Irish cooking / | 641.59 Tra Traditional food from Scotland : | 641.59 Wal The art of South American cookery / | 641.59 Wal Cooking the French way / | 641.594 Par Cooking the German way : |
Originally published: London : Thomas Nelson, 1932.
Includes index.
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