Cooking the West African way / by Bertha Vining Montgomery and Constance Nabwire.
Material type:
TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, Minn. : Lerner Pub., 2001.Edition: Rev. & expandedDescription: 72 p. : col. ill., col. photos., map ; 22 cmISBN: - 0822541637 (lib.)
- 641.596 13
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Non Fiction | MVS Library Main room-Teen/Adult | B- Nonfiction (Teen/Adult) | 641.59 Mon (Browse shelf(Opens below)) | Available | 109590 |
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| 641.59 Edd Traditional recipes of old England | 641.59 Hek The art of Persian cooking. | 641.59 Mon Cooking the East African way / | 641.59 Mon Cooking the West African way / | 641.59 She The art of Irish cooking / | 641.59 Tra Traditional food from Scotland : | 641.59 Wal The art of South American cookery / |
Includes index.
This is an introduction to West African cooking, featuring egusi soup, Casamance fish stew, jollof rice, fried plantains, boiled corn and beans, and special foods served at celebrations.
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