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Cooking the Indian way / Vijay Madavan.

By: Material type: TextTextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis, MN : Lerner, c2002.Description: 72 p. : col. ill., col. map ; 23 cmISBN:
  • 0822541106
Subject(s): DDC classification:
  • 641.5954 21
LOC classification:
  • TX724.5.I4 M26 2002
Summary: An introduction to the cuisine and culture of India, including information about the country's social life and customs.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Non Fiction MVS Library Main room-Teen/Adult B- Nonfiction (Teen/Adult) 641.595 Mad (Browse shelf(Opens below)) Available 400011
Browsing MVS Library shelves, Shelving location: Main room-Teen/Adult, Collection: B- Nonfiction (Teen/Adult) Close shelf browser (Hides shelf browser)
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"Revised and expanded to include new low-fat and vegetarian recipes."

Includes index.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

6.8

5-8 Follett Library Resources

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